Day 2: Singapore Flyer, Gardens by the Bay, Cloud forest Dome, Supertrees and Chinatown Tour.

The Singapore Flyer

Singapore_Flyer

Students in a capsule on the Singapore Flyer

 The Cloud Forest Dome

The Amazing Vertical Garden in the Cloud Forest Dome

The Amazing Vertical Garden in the Cloud Forest Dome

Inside the Cloud Forest Dom

SuperTrees and Skywalk

Gardens by the Bay and SuperTrees

Gardens by the Bay and SuperTrees

Chinatown Tour – Wong’s Calligraphy Studio, Chinese Banquet, ChinaTown Shopping, Trishaw Ride and Bumboat Tour.

Faridah, our wonderful guide, Chris and the student team on the “bumboat” at Clarke’s Quay, Chinatown.

Faridah, our wonderful guide, collected us in the charter bus and took us to Chinatown. As we got closer, there were more and more Chinese New Year decorations. 2014 is the Chinese Year of the Horse, so there were hundreds of horse lanterns lighting up the streets. When we arrived in the heart of Chinatown we walked to Wong’s Calligraphy Studio, where a Chinese artist wrote our names in Chinese on fans to keep as a souvenier. After drying our fans, we walked through the very busy markets and climbed the steps to the restaurant where we were to have our Chinese banquet.The food that came out was very different to what we would usually have. There was many dishes to eat and had to try to work our way through them by using chopsticks. We enjoyed dumplings, crispy-skin chicken, fried rice, sweet and sour fish, green tea and banana and red bean fritters. After filling up on our dinner we then went to do some shopping around the markets for about 30 mins. Many of us came back with bags of stuff, including gifts and souvenirs, which we then carried with us to our trishaw ride. The trishaw ride was great. Most of us students had never been on one before so it was a new experience. We passed a lot of Chinatown, getting a quick view of most of it. We then arrived at the bumboat. On the bumboat we experienced scenic night views of the lights of Singapore, which was amazing.

The “bumboat” is a traditional craft that was used to transport good to and from Clarke’s Quay, when Singapore was becoming established as an international trading port. In the present day Singapore Harbour is one of the busiest trading ports in the world, with bulk container carriers lined up, waiting to load and unload. Our guide, Faridah, explained that Singapore has experienced exponential growth over the past 50 years and is expected to continue to grow. We then went back to the hotel hoping for a long night’s sleep.